Mission
Are you ready to follow us on this fantastic journey?
Laura, after years of different and personal experiences, decided to share her passion with anyone who wants to be transported into the wonderful world of Tuscan traditions, good food, and wine.
Are you ready to follow us on this fantasti journey?
Bio
We are all lovers of good food, coming from different experiences and bringing together new ideas and projects to achieve the same goal:
to convey our enthusiasm for cooking and respect for ingredients, to pamper your palate, and to carry on the food traditions of our grandparents.
Who We Are
lovers of the good food
A team of professionals to make your event perfect in every respect.
We build the menu together based on your ideas and preferences, advising you according to the location.
We choose the best seasonal ingredients and work with them using skilled hands and creativity, while keeping tradition at the heart of everything we do!
We have a kitchen laboratory equipped with appliances from the best Italian companies, as well as a tasting room at your disposal, where you can experience our philosophy firsthand.
Chef, sommelier, maître d’, barman – a smiling and dynamic staff!
A symphony that will envelop you and leave you with memories that will make you smile.
Laura
The Boss
Laura was born in Florence,
where she still lives today.
Her welcoming home is always open and ready to host parties, dinners, and events because she believes there is always a reason to open a good bottle of wine and enjoy it with good food, especially when shared with
good company!
Laura’s passion for cooking was born in her grandmothers’ kitchens, which remain her greatest source of inspiration. She takes care to choose seasonal ingredients for her recipes, from fresh vegetables to quality meats, with most ingredients coming directly from
local farmers.
Traditional family recipes are cleverly combined with creativity while keeping an eye on the Mediterranean diet.
Her passion for good wine and good food has opened the door to many culinary experiences, eventually leading Laura to found her own company, Cooking in Florence.
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