Different experiences tailor made for you
With us you can learn: have a cooking lesson, enjoy a meal, taste local products, savor a wine tasting, all with our professional guidance–experiences custom made just for you!
The class are hands-on , private and personalised.
You can choose in the list the one that fits you better.
- gluten free class
- work with chocolate
- pastry section
- pizza and leavened products
- Italian classic recipes
- tuscan traditional food
- gourmet section
- organic food class
- vegetarian \vegan class
- evo oil course
- wine class
- pairing food and wine
- wine tasting
Banqueting – Catering
We tailor on your needs a seasonal menu for small and big event , choosing the freshness ingredients .
We can provide all the necessary for giving you
the perfect day
( from the equipments to flower decorations,
beverage and any setting you want ).
We will cook a meal for you and your guests, suggesting a choice of different seasonal menus,
or tailoring the menu you prefer.
We can provide a weekly chef service to your venue.
jeep safari in chianti
unforgatable experience driving in the country with our drivers on a jeep through the Chianti country side.
On the way you will have a special picnic in the wood.
Enjoy Tuscan roads on motorbike
Guided by our “chef on two wheeles” you will live a unique day travelling by motorbike on Tuscan’s roads. unusual snacks on the way.
Wine tasting or olive oil tasting:
in the region of wine and olive oil , Laura and Barbara, sommeliers and olive oil experts, will wait you in our Amazing location to taste 4 wines or 4 types of olive oil matched with delicious snacks.
Special day in the country, 30 minutes far from Florence : we will visit a cheese producer who makes great goat’s cheeses. Followed by lunch.
Cooking class, wine tasting and lunch far from the noise and crowd of the city. Great experience if you want to relaxe
in the country with Amazing food and wine.
one day with our expert truffle hunter.
followed by lunch with truffle recipes and wine.
we offer the service of chef on board( spot or weekly)